Book Direct with the Owner at Hook And Spoon in Benalla with Accommodation Tasmania. Click on the book now to make your online booking or press the Call Now button to get your special price.
Hook and Spoon is a specialist paddock to plate butchery and slow cooking kitchen based in Benalla, in the beautiful North East of Victoria.
Hook and Spoon's meat is long hung and dry aged to bring out the full flavour. They make the fillings for their pies, in a slow cooked, caring way and enclose them in their buttery short crust pastry. The lasagne is made with free-range eggs and great bolognese.
Hook and Spoon have regular stalls at a growing number of Farmers Markets around North-Eastern Victoria and Melbourne.
